Cooking the Ecosystem

On May 10th, 2024, for one night only, Chef Virgilio Martinez of Central in Peru, the current World’s No.1 Restaurant (World’s 50 Best Restaurant Awards) presents a limited seating dining experience at the Grand Egyptian Museum. At Central, Chef Virgilio Martinez and his team “Cook the Ecosystem”, presenting an experience that takes diners through the myriad Peruvian ecosystems, categorized by altitude – from below sea level in the Pacific Ocean to the high peaks of the Andes to the Amazonian territory. Each dish reflects the origin of its ingredients. For CFW, Virgilio brings his unique cooking philosophy to Cairo, to highlight some of Egypt’s diverse and historically rich ecosystems along with some of the Peruvian ones.

For inquiries regarding allergies & intolerances, please contact us cairofoodweek@flavor-republic.com

50 seats only

Itinerary:

7:30 PM Arrival at the Grand Egyptian Museum. Entrance to museum grounds, parking, passage through entry points and escort to the Grand Staircase will require an estimated 30 minutes.

8:00 PM Arrival at the Temple Garden cocktail lounge followed by welcome drinks & a musical performance.

9:00 PM 6- course tasting menu curated by Chef Virgilio Martinez, served with a pairing of select local wines. 

This experience also includes a complimentary guided tour of the Grand Egyptian Museum prior to the dining experience. To book a guided tour please contact cariofoodweek@flavor-republic.com

Upon payment confirmation, you will receive a digital ticket by email. 

Age restriction: This is a 21+ event. 

Dress code: Cocktail Chic

$1525 - excluding VAT & Service Fees. (The EGP Equivalent)