A Legacy of Dough

On May 16th, 2024, Franco Pepe (Pepe in Grani, Caiazzo) takes over the wood-fired ovens at Olivo, Palm Hills to extol the powerful simplicity of meticulously honed techniques and seasonal local ingredients to produce wondrous flavors. Franco represents the third generation of a family of bakers, inheriting a powerful “Legacy of Dough” which he manifested into an inspired new vision of pizza. Setting experimentation, craftsmanship and hospitality front and center, followed closely by a devotion to the flavors and ingredients of the Campania region, his homeland.

Please note, this tasting menu is not suitable for Seafood, Shellfish, Nuts, Gluten, Dairy & Soy allergies and intolerances.

100 seats only

Itinerary:

7:30 PM Arrival at Cantina by Olivo, followed by welcome drinks.

8:00 PM Tasting menu curated by Chef Franco Pepe.

Upon payment confirmation, you will receive a digital ticket by email. 

Age restriction: This is a 21+ event. 

Dress code: Smart Casual